GINGERBREAD HOUSE DOUGH RECIPE * This recipe should make 2 complete houses. Use a large cookie sheet * Dough Ingredients:
1 c. sugar
Roll out about 1/2 inch right
onto a large heavy cookie sheet that will not buckle in the oven. Cut
out the pattern of the gingerbread house leaving the excess dough in
place for baking. Bake at 350 for 15 minutes or until finished baking.
1 lb. powdered sugar
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1 c. shortening
1 c. molasses
1 egg beaten
1/2 tsp. cloves
1 tsp. nutmeg
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
6 cups flour
1 tsp. soda
1/4 c. hot water
Cream sugar and shortening.
Add molassesa nd egg.
Mix dry ingredients except
soda.
Dissolve soda in hot water.
Add alternately with dry
ingredients to sugar mixture.
Cover and chill.
Remove from oven and recut
the gingerbread before it cools. Remove excess dough and allow the house
pieces to cool.
Royal Icing Recipe:
2 egg whites
1 Tbsp. lemon juice concen
Beat 5-7 minutes on high speed.
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